What was the purpose of Victory Gardens during World War I?

Victory Gardens were established during World War I primarily to support the war effort by increasing food production for soldiers and civilians alike. As many agricultural workers went off to war and food shortages became a concern, citizens were encouraged to cultivate their own vegetable gardens. This not only ensured that more food was available for those serving in the military but also helped to alleviate pressure on commercial food sources, which were being diverted to support the war.

By growing their own produce, families contributed directly to the overall food supply, thereby sustaining both the military and the home front during a time of crisis. The idea behind Victory Gardens was to promote self-sufficiency and resourcefulness among everyday citizens, allowing them to play an active role in supporting the troops. This initiative reflects a broader societal commitment to the war effort, emphasizing that everyone had a part to play in ensuring victory.

The other options do not encapsulate the main goal of Victory Gardens. While providing food for soldiers and local consumption are relevant, they miss the comprehensive purpose of supporting the overall war effort alongside aiding local communities. Beautifying public spaces was not a focus of these gardens, which were primarily practical in their intent.